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Section "Vegetables" – Source of Health and Culinary Inspiration

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Section "Vegetables" – Source of Health and Culinary Inspiration

  1. 1
    Broccoli is my superfood, full of vitamins and minerals, perfect steamed.
  2. 2
    Carrots not only strengthen my vision but also add sweetness to my favorite dishes.
  3. 3
    Cauliflower is a master of transformation, becoming the base for pizza, cream soup, and even rice.
  4. 4
    Beets are a source of energy and natural detox, perfect in salads and juices.
  5. 5
    Spinach gives me strength, whether fresh in salads or as an addition to smoothies.
  6. 6
    Tomatoes, juicy and flavorful, are the base for my favorite sauces and soups.
  7. 7
    Cucumbers bring me refreshment, ideal as an addition to water, salads, or as healthy snacks.
  8. 8
    Bell peppers add color and vitamin C to my dishes, great both raw and grilled.
  9. 9
    Zucchini is a versatile ingredient, from spaghetti to fritters and casseroles.
  10. 10
    Celery, crunchy and full of water, is my secret for healthy snacks.
  11. 11
    Sweet potatoes provide me with sweetness and a wealth of nutrients, excellent baked or as fries.
  12. 12
    Onions, though humble, are the foundation of many dishes, adding depth of flavor.
  13. 13
    Garlic, with its powerful antibacterial properties, is an indispensable ingredient in my kitchen.
  14. 14
    Asparagus, a symbol of spring, is my choice for elegant yet simple dishes.
  15. 15
    Green beans, crunchy and healthy, are perfect for light lunches.
  16. 16
    Sauerkraut is my way to a healthy digestive system and a dose of probiotics.
  17. 17
    Pumpkin, with its creamy texture, is the base for my favorite autumn soups.
  18. 18
    Avocado, full of healthy fats, is the foundation of my nutritious breakfasts and salads.
  19. 19
    Lettuce is not just the base for salads but a symbol of freshness in every meal.
  20. 20
    Arugula adds a spicy kick to my salads, perfect with Parmesan and cherry tomatoes.
  21. 21
    Zucchini is my secret weapon in the kitchen – from fritters to pasta.
  22. 22
    Leeks, with their delicate flavor, are great in soups and as an addition to sauces.
  23. 23
    Kale, the king of leafy vegetables, is rich in vitamins and perfect for chips.
  24. 24
    Napa cabbage is the base for my favorite Asian salads and stir-fries.
  25. 25
    Parsnips, with their earthy flavor, are unique in soups and purees.
  26. 26
    Brussels sprouts — small but powerful vegetables, perfect roasted or as a side dish.
  27. 27
    Chilies, though small, are full of power and fire, adding flavor and energy to life.
  28. 28
    Rhubarb reminds me of spring desserts, perfect for compotes and cakes.
  29. 29
    Eggplant, with its velvety texture, is the star of vegetarian grills and eggplant rolls.
  30. 30
    Corn, sweet and juicy, is the essence of summer, perfect both grilled and in salads.