Raw Lasagna

Do not hurry, allow things to unfold.
Act when the time is right.
Everything here has its deep meaning.

The refined taste and beauty of life-giving ingredients on our plate...

• We slice zucchini into thin slices on a mandoline, arranging them next to each other, overlapping.
• We finely chop spinach leaves, add olive oil, finely chopped garlic, spices to taste, salt, and set aside for an hour.
• On the entire width, we arrange the prepared spinach, and on it, in nine spots, cashew cheese, with blended tomatoes in between.
• We roll it up as shown in the picture, on top we place thinly sliced mushroom slices, marinated in soy sauce.
• We decorate with sprouts, parsley, etc., according to our own invention.

Surprising, even the most discerning palates :)